![]() ![]() These loaded peanut butter cookie bars are thick, chewy, bursting with peanut butter flavor, exploding with pockets of gooey chocolate, topped with crunchy peanut butter candy, and finished off with a pinch of sea salt because it’s all about balance, right? If you don’t like mixing your sweet with your salty go ahead and leave that part out. the animals don’t eat the baked goods… most of the time. I have a pretty big family (2 brothers one sister one sister in-law 2 nephews one incredibly adorable puppy our old lady cat mom and dad) so when I bake for them I try to bake recipes that can easily be doubled or even tripled. It’s just the right thing to do… it’s also kind of expected at this point □ These bars are a mint twist on the classic Seven Layer Bars many grew up with, sometimes known as Hello Dolly Bars. I’m actually heading home to Philly for some quality time with my adorable baby brother (who keeps reminding me he is 13 now and in fact NOT a baby), and of course, I’m bringing treats for the whole family. Giant Caramel Chocolate Number, Alternative Birthday Cake, Chocolate Slab Birthday Gift, Loaded Chocolate Bar, Birthday Cake by Post (269) Sale Price £13.50 £ 13. 2 & 1/4 cups (270g) all-purpose flour 1 & 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup (170g) unsalted butter, melted and slightly cooled 3/4 cup (150g) firmly packed light brown sugar. Happiest of Fridays to you! This week has felt extra long (50 hours at the day job… eewwww), so I am damn ready for this weekend to get started. Two kinds of chocolate chips, nuts, toffee, and more make these Loaded Chocolate Chip Cookie Bars an instant favorite Ingredients. This recipe is simple, straightforward, and packed with peanut butter flavor. Top with 1/2 of the Rolo candies and 1/2 of the toasted pecan pieces. ![]() Assemble: Pour 1/2 of the batter into the pan. Add eggs, one at a time, mixing well after each addition. Add in salt and vanilla and stir to combine. Melt butter, the combine in a large bowl with brown sugar and stir very well to combine. Gradually beat the dry ingredients into the creamed butter-brown sugar mixture. Line a 9×13 inch baking pan with foil or parchment paper and spray with non-stick cooking spray. Then fold them into the dough, being careful not to overmix. Add mix-ins: Add the chocolate chips, toffee pieces, and butterscotch chips into the dough. Calling all Peanut Butter lovers! Do I have a treat for you… Thick and incredibly chewy Peanut Butter Cookie Bars that are LOADED with chocolate chunks, peanut butter cups, reese’s pieces, and peanut butter granola! In a medium bowl use a whisk to sift together the flour, baking powder and salt. Dry ingredients: Fold in your sifted flour, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl. ![]()
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